Carrot

Tomato Soup

May  9, 2013
  • Serves 4
Ingredients
  • 2-3 Celery
  • 1 Onion
  • 4-5 Carrots
  • 1.36 liters Tomato Juice
  • 1/3 cup Flour
  • 1 teaspoon Baking Soda
  • some Salt and Pepper
  • some Paprika
  • 1 1/4 cups Milk
In This Recipe
Directions
  1. In a large pot, cook celery, onion and carrots until done. Add tomato juice.
  2. Make thick sauce of flour and margarine. Add salt, pepper, paprika, and baking soda. Add to veggies.
  3. Mix in milk and add a bit of condensed milk if desired.

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