Tomato Soup

By • May 9, 2013 0 Comments

3 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Tomato Soup


Serves 4

  • 2-3 Celery
  • 1 Onion
  • 4-5 Carrots
  • 1.36 liters Tomato Juice
  • 1/3 cup Flour
  • 1 teaspoon Baking Soda
  • some Salt and Pepper
  • some Paprika
  • 1 1/4 cups Milk
  1. In a large pot, cook celery, onion and carrots until done. Add tomato juice.
  2. Make thick sauce of flour and margarine. Add salt, pepper, paprika, and baking soda. Add to veggies.
  3. Mix in milk and add a bit of condensed milk if desired.

More Great Recipes: Soups