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Recipes
Soup
Carrot
Tomato Soup
by:
Gwen Yager
May 9, 2013
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Serves
4
Ingredients
2-3
Celery
1
Onion
4-5
Carrots
1.36
liters
Tomato Juice
1
/
3
cup
Flour
1
teaspoon
Baking Soda
some
Salt and Pepper
some
Paprika
1
1
/
4
cups
Milk
Directions
In a large pot, cook celery, onion and carrots until done. Add tomato juice.
Make thick sauce of flour and margarine. Add salt, pepper, paprika, and baking soda. Add to veggies.
Mix in milk and add a bit of condensed milk if desired.
Tags:
Soup
Carrot
Celery
Milk/Cream
Paprika
Tomato
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