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Ingredients
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2-3
Celery
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1
Onion
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4-5
Carrots
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1.36 liters
Tomato Juice
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1/3 cup
Flour
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1 teaspoon
Baking Soda
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some
Salt and Pepper
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some
Paprika
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1 1/4 cups
Milk
Directions
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In a large pot, cook celery, onion and carrots until done. Add tomato juice.
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Make thick sauce of flour and margarine. Add salt, pepper, paprika, and baking soda. Add to veggies.
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Mix in milk and add a bit of condensed milk if desired.
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