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- 1 minced garlic clove
- 1 stalk of broccoli or cauliflour
- 2 stalks of chopped celery
- 1/2 green chopped pepper
- 2 small onions
- 2 chopped carrots
- 1 tablespoon cornstarch
- 2 tablespoons soya sauce
- 1 cup chicken broth (use chicken oxo)
- 2 Chicken Breasts
- some salt and pepper
- 3 1/2 cups egg noodles
- 1/2 cup walnuts
- Add garlic, broccoli or cauliflour, celery, pepper, onions, and carrots into a wok, cook 3 - 4 minutes
- Combine cornstarch, soya sauce and chicken broth and add to veggies. Cook for 1 minute.
- Add to the cooked chicken, salt and pepper, and ginger, egg noodles and stir. top with chopped walnuts.
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