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Entree
Pasta
Carrot
Oriental Stir Fry Pasta
by:
Gwen Yager
May 9, 2013
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Serves
4
Ingredients
1
minced garlic clove
1
stalk of broccoli or cauliflour
2
stalks of chopped celery
1
/
2
green chopped pepper
2
small onions
2
chopped carrots
1
tablespoon
cornstarch
2
tablespoons
soya sauce
1
cup
chicken broth (use chicken oxo)
2
Chicken Breasts
some
salt and pepper
3
1
/
2
cups
egg noodles
1
/
2
cup
walnuts
Directions
Add garlic, broccoli or cauliflour, celery, pepper, onions, and carrots into a wok, cook 3 - 4 minutes
Combine cornstarch, soya sauce and chicken broth and add to veggies. Cook for 1 minute.
Add to the cooked chicken, salt and pepper, and ginger, egg noodles and stir. top with chopped walnuts.
Tags:
Pasta
Carrot
Celery
Walnut
Entree
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