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Ingredients
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1
minced garlic clove
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1
stalk of broccoli or cauliflour
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2
stalks of chopped celery
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1/2
green chopped pepper
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2
small onions
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2
chopped carrots
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1 tablespoon
cornstarch
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2 tablespoons
soya sauce
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1 cup
chicken broth (use chicken oxo)
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2
Chicken Breasts
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some
salt and pepper
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3 1/2 cups
egg noodles
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1/2 cup
walnuts
Directions
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Add garlic, broccoli or cauliflour, celery, pepper, onions, and carrots into a wok, cook 3 - 4 minutes
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Combine cornstarch, soya sauce and chicken broth and add to veggies. Cook for 1 minute.
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Add to the cooked chicken, salt and pepper, and ginger, egg noodles and stir. top with chopped walnuts.
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