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- 1 handful Uncle Ben's Long Grain Wild Rice
- 1/2 cup Long Grain White Rice
- 2 1/2 cups Cheddar Cheese
- 2 Cans Cream of Mushroom Soup
- 1 Stalk of Broccoli
- Mix together approx 500 gr of shredded cheddar cheese with 2 cans of mushroom soup.
- In the 4L casserole dish place 1/2 the rice on the bottom. Then half of the broccoli, and then place the rest of the rice on top. The remainder of the broccoli goes on next.
- Spoon soup and cheese mixture on top and bake uncovered for 50 minutes at 350 degrees F.
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