Ingredients
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2-3
potatoes
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2
stalks of celery
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1
onion
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2 cups
shredded cabbage
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1 cup
minute rice
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1
can of tomato soup
Directions
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Peel and slice 2 or 3 potatoes, 2 stalks of celery and 1/2 of an onion into a large casserole dish.
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Put about 1/2 a can of tomato soup on top, and sprinkle some salt and pepper.
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Add hamburger that has been browned a bit and that has the fat drained off. add the other half of sliced onion.
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Add 1 cup of minute rice and spread 1/2 a can of tomato soup on top.
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Top with 2 cups of cabbage, that is thinly sliced. Add the last 1/2 of the tomato soup.
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Cover and bake for 1 1/2 - 2 hours at 350 degrees.
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