Seven Layer Casserole

By Gwen Yager
May 9, 2013
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Seven Layer Casserole

Serves: 4

  • 2-3 potatoes
  • 2 stalks of celery
  • 1 onion
  • 2 cups shredded cabbage
  • 1 cup minute rice
  • 1 can of tomato soup
  1. Peel and slice 2 or 3 potatoes, 2 stalks of celery and 1/2 of an onion into a large casserole dish.
  2. Put about 1/2 a can of tomato soup on top, and sprinkle some salt and pepper.
  3. Add hamburger that has been browned a bit and that has the fat drained off. add the other half of sliced onion.
  4. Add 1 cup of minute rice and spread 1/2 a can of tomato soup on top.
  5. Top with 2 cups of cabbage, that is thinly sliced. Add the last 1/2 of the tomato soup.
  6. Cover and bake for 1 1/2 - 2 hours at 350 degrees.

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