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Entree
Casserole/Gratin
Celery
Seven Layer Casserole
by:
Gwen Yager
May 9, 2013
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Serves
4
Ingredients
2-3
potatoes
2
stalks of celery
1
onion
2
cups
shredded cabbage
1
cup
minute rice
1
can of tomato soup
Directions
Peel and slice 2 or 3 potatoes, 2 stalks of celery and 1/2 of an onion into a large casserole dish.
Put about 1/2 a can of tomato soup on top, and sprinkle some salt and pepper.
Add hamburger that has been browned a bit and that has the fat drained off. add the other half of sliced onion.
Add 1 cup of minute rice and spread 1/2 a can of tomato soup on top.
Top with 2 cups of cabbage, that is thinly sliced. Add the last 1/2 of the tomato soup.
Cover and bake for 1 1/2 - 2 hours at 350 degrees.
Tags:
Casserole/Gratin
Celery
Entree
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