Broccoli and Cauliflour Casserole

Name: Broccoli and Cauliflour Casserole
Yield: Serves 4
Ingredients: 3 tablespoons flour; 1/4 cup margarine; 1.2 cups milk; 1/2 cup cream cheese; 3/4 cup cheddar cheese; 1 cup bread crumbs; 1 stalk broccoli; 1 stalk of cauliflour; 1 sliced onion

By Gwen Yager

May 9, 2013

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Serves: 4

3 tablespoons flour
1/4 cup margarine
1.2 cups milk
1/2 cup cream cheese
3/4 cup cheddar cheese
1 cup bread crumbs
1 stalk broccoli
1 stalk of cauliflour
1 sliced onion

Microwave broccoli, cauliflour and sliced onion for 3 minutes in a casserole dish.
Make Cream Sauce by mixing flour and 1/4 cup of melted margarine together. Add milk until the sauce thickens. Remove and add cream cheese. Mix together. Spread over vegetables. Grate cheddar cheese over top.
Mix bread crumbs with 1 tbsp of margarine and spread over top.
Bake uncovered at 350 degrees for 1/2 hour.

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