Sweet and Sour RIb Sauce

May  9, 2013
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  • Serves 4
  • 3/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/3 cup ketchup
  • 1 tablespoon soya sauce
  • 1 3/4 cups boiling water
  • sweet pickle juice
In This Recipe
  1. Mix in microwave - proof dish (Corning Ware)
  2. Blend together, brown sugar and cornstarch
  3. Fill measuring cup to 1/3 with ketchup. Add sweet pickle juice to make 1/2 cup. Add soya sauce. Stir together and mix into sugar and cornstarch. Add boiling water. Stir well and microwave on high for 2 minutes. Stir and return to microwave for another minute or two, until sauce thickens. Pour over ribs and bake at 350 degrees F for 1 hour.

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