Sweet and Sour RIb Sauce

By Gwen Yager
May 9, 2013
5 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Sweet and Sour RIb Sauce

Serves: 4

  • 3/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/3 cup ketchup
  • 1 tablespoon soya sauce
  • 1 3/4 cups boiling water
  • sweet pickle juice
  1. Mix in microwave - proof dish (Corning Ware)
  2. Blend together, brown sugar and cornstarch
  3. Fill measuring cup to 1/3 with ketchup. Add sweet pickle juice to make 1/2 cup. Add soya sauce. Stir together and mix into sugar and cornstarch. Add boiling water. Stir well and microwave on high for 2 minutes. Stir and return to microwave for another minute or two, until sauce thickens. Pour over ribs and bake at 350 degrees F for 1 hour.

More Great Recipes: