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Ingredients
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3/4 cup
brown sugar
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1 tablespoon
cornstarch
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1/3 cup
ketchup
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1 tablespoon
soya sauce
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1 3/4 cups
boiling water
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sweet pickle juice
Directions
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Mix in microwave - proof dish (Corning Ware)
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Blend together, brown sugar and cornstarch
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Fill measuring cup to 1/3 with ketchup. Add sweet pickle juice to make 1/2 cup. Add soya sauce. Stir together and mix into sugar and cornstarch. Add boiling water. Stir well and microwave on high for 2 minutes. Stir and return to microwave for another minute or two, until sauce thickens. Pour over ribs and bake at 350 degrees F for 1 hour.
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