Ingredients
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3
chicken breasts
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2 milliliters
cans of drained mushrooms
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2 cups
celery stalks
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1 cup
large onion
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1/2
cabbage
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rice
Directions
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Brown 3 chicken breasts (diced) in a bit of oil. Remove from wok.
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Add drained mushrooms. Add celery, and sliced onion. Cook in a bit of water for 5 minutes.
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Then add shredded cabbage and cook for 10 minutes.
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Cook some rice, add the chicken. Mix vegetables in.
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