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- 3 chicken breasts
- 2 milliliters cans of drained mushrooms
- 2 cups celery stalks
- 1 cup large onion
- 1/2 cabbage
- Brown 3 chicken breasts (diced) in a bit of oil. Remove from wok.
- Add drained mushrooms. Add celery, and sliced onion. Cook in a bit of water for 5 minutes.
- Then add shredded cabbage and cook for 10 minutes.
- Cook some rice, add the chicken. Mix vegetables in.
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