Ingredients
-
some
flour
-
some
salt
-
some
pepper
-
some
poultry seasoning
-
some
garlic
-
some
paprika
-
4 pieces
liver
Directions
-
Mix above ingredients to make a mixture.
-
Roll liver in flour mixture and fry in oil or bacon drippings. Make sure the oil is hot prior to rolling the liver.
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