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Entree
Fry
Chicken Liver
by:
Gwen Yager
May 10, 2013
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Serves
4
Ingredients
some
flour
some
salt
some
pepper
some
poultry seasoning
some
garlic
some
paprika
4
pieces
liver
Directions
Mix above ingredients to make a mixture.
Roll liver in flour mixture and fry in oil or bacon drippings. Make sure the oil is hot prior to rolling the liver.
Tags:
Fry
Entree
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