Ingredients
-
1/2 cup
butter
-
200 milliliters
cream cheese
-
3/4 cup
milk
-
2/3 cup
grated parmesan cheese
Directions
-
Melt butter in a pot
-
Stir in cream cheese and melt
-
Add milk and continue heating on low
-
Add parmesan cheese last.
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pour over cooked linguine.
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