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Ingredients
-
1/2 cup
butter
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200 milliliters
cream cheese
-
3/4 cup
milk
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2/3 cup
grated parmesan cheese
Directions
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Melt butter in a pot
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Stir in cream cheese and melt
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Add milk and continue heating on low
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Add parmesan cheese last.
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pour over cooked linguine.
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