Author Notes
homemade yogurt with no machine needed —g2food
Ingredients
-
1 liter
full fat pasteurized milk
-
1 tablespoon
plain/unflavored yogurt (at room temperature)
Directions
-
Heat the milk to the boiling point...
and keep simmering on low heat for 20 minutes...
-
pour the milk into your earthenware pots...
and let cool to lukewarm (45 C)
-
at this moment,you may add 1 tablespoon of yogurt-diluted with
2-3 tablespoons of lukewarm milk,
into our pots very gently,pouring down the side,
so that any skin that may have formed on top is not disturbed...
-
Cover with a clean dishtowel,then wrap with a thicker cloth...
and leave to rest for 5 hours...
-
put in the fridge without the lids,and leave it for a day!
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