If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
- 3 tablespoons dry mustard
- 1 teaspoon garlic powder
- lots pepper
- fat from bottom of the roaster
- warm water
- For pork roast: - Sprinkle the following onto a piece of wax paper: dry mustard, garlic powder, and pepper - roll the roast in the mustard mixture - cook for 2 1/2 hours at 350 degrees - chain fat off the bottom then make gravy as you would with chicken.
- Gravy: - remove fat from bottom of the roaster - add water to roaster and bring to a boil - in a glass measuring cup mix together flour, and warm water until you are able to pour the mixture. However, make sure it isn't too runny. Add salt and pepper. - whisk into boiling water in roaster and boil a bit until the gravy is a bit runnier than you want. Reduce heat and simmer, stirring occasionally. It will thicken some more.
More Great Recipes: