Pork Roast With Homemade Gravy

By Gwen Yager
May 10, 2013
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Pork Roast With Homemade Gravy

Serves: 4

Pork Roast

  • 3 tablespoons dry mustard
  • 1 teaspoon garlic powder
  • lots pepper


  • fat from bottom of the roaster
  • flour
  • warm water
  1. For pork roast: - Sprinkle the following onto a piece of wax paper: dry mustard, garlic powder, and pepper - roll the roast in the mustard mixture - cook for 2 1/2 hours at 350 degrees - chain fat off the bottom then make gravy as you would with chicken.
  2. Gravy: - remove fat from bottom of the roaster - add water to roaster and bring to a boil - in a glass measuring cup mix together flour, and warm water until you are able to pour the mixture. However, make sure it isn't too runny. Add salt and pepper. - whisk into boiling water in roaster and boil a bit until the gravy is a bit runnier than you want. Reduce heat and simmer, stirring occasionally. It will thicken some more.

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