Author Notes: Personal favorite. —Gwen Yager
packet chicken breasts
can of mushroom soup
pinches spicy pepper, italian seasoning, salt
- Saute onion and garlic until soft. Add soup, 1 1/4 cup of water, rice and spices. Stir together.
- Pour into a large casserole dish. Add chicken.
- Cover and bake at 350 degrees F for 55 minutes.
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