Author Notes
This is a really quick meal for the grill. For those who don't like cilantro (like both my parents and my in-laws), just substitute lemon for the lime and parsley for the cilantro. —Jeremy Kross
Ingredients
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2 pounds
Large Shrimp
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6
cloves Garlic
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1 bunch
Cilantro
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3
Limes (zest and juice)
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1/4 cup
Olive Oil
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Salt
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Pepper
Directions
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Combine the garlic, cilantro, lime zest and juice, salt and pepper in either a mortar and pestle or food processor. Then, pour in the olive oil to make a smooth paste.
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Peel and devein the shrimp (if needed) and combine with the garlic cilantro mixture in a container with a lid. Allow to marinate for up to 2 hours.
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Preheat the grill over medium-high heat. Place the shrimp on skewers (no need to leave space between them, fit as many of them on as you can). Grill on direct heat about 2 minutes per side until they are opaque and have formed a crust.
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