Asian Pork Tenderloin
May 10, 2013
hot chili garlic sauce (optional)
salt and pepper
In This Recipe
Set a Timer
In a small bowl, mix together the plum sauce, hoisin sauce, and chili garlic sauce.
Place meat in tin foil lined baking sheet. Sprinkle tenderloin with salt and pepper. Coat with sauce.
Roast uncovered @ 450 degrees F for 25 minutes, then @ 350 degrees F for 40 minutes.
Let sit before serving.
See what other Food52ers are saying.
Popular on Food52
May 7, 2017
It doesn't say how big (or small) the pork tenderloin should be. Seems like that would be a big deal considering how long it cooks for. Would love to know- sounds yummy!