Asian Pork Tenderloin

May 10, 2013
Asian Pork Tenderloin

Serves: 2


  • 1/4 cup plum sauce
  • 1/4 cup hoision sauce
  • 1 teaspoon hot chili garlic sauce (optional)
  • to taste salt and pepper
In This Recipe


  1. In a small bowl, mix together the plum sauce, hoisin sauce, and chili garlic sauce.
  2. Place meat in tin foil lined baking sheet. Sprinkle tenderloin with salt and pepper. Coat with sauce.
  3. Roast uncovered @ 450 degrees F for 25 minutes, then @ 350 degrees F for 40 minutes.
  4. Let sit before serving.

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Asian|Plum|Pork Tenderloin|Entree

Reviews (1) Questions (0)

1 Review

Joretta May 7, 2017
It doesn't say how big (or small) the pork tenderloin should be. Seems like that would be a big deal considering how long it cooks for. Would love to know- sounds yummy!