Asian Pork Tenderloin

By Gwen Yager
May 10, 2013
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Asian Pork Tenderloin

Serves: 2

  • 1/4 cup plum sauce
  • 1/4 cup hoision sauce
  • 1 teaspoon hot chili garlic sauce (optional)
  • to taste salt and pepper
  1. In a small bowl, mix together the plum sauce, hoisin sauce, and chili garlic sauce.
  2. Place meat in tin foil lined baking sheet. Sprinkle tenderloin with salt and pepper. Coat with sauce.
  3. Roast uncovered @ 450 degrees F for 25 minutes, then @ 350 degrees F for 40 minutes.
  4. Let sit before serving.

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