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- Pot Roast
- Dry mustard
- Garlic Powder
- Rub roast with dry mustard, garlic powder and pepper. Heat up a large frying pan and put some oil in it. When hot, pop the roast in to sear it on the outside. Turn until seared on all sides.
- Drain fat and add water.
- Pour some over the roast in the roast in the roaster for one hour or until time to add veggies. Add potatoes, carrots and onions 1 1/2 hours prior to the roast being finished. Season veggies with Mrs Dash.
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