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Ingredients
- Salmon Loaf
-
1 16 oz can
salmon
-
1
egg
-
1/2 cup
milk (1/4 canned skim, 1/4 regular)
-
1 cup
soft bread crumbs
-
1/2 teaspoon
salt and pepper (to taste)
-
1 tablespoon
chopped onion
- White Sauce
-
1 tablespoon
butter or margarine
-
1 tablespoon
flour
-
1/2 cup
milk
-
3 tablespoons
ketchup
Directions
-
Flake salmon - beat egg slightly
-
Combine all ingredients and spoon into a greased loaf pan.
-
Cook for 35 - 45 minutes at 350 degrees F or until light brown.
-
To add sauce: spoon a couple of tbsp onto the top of the loaf.
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