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Entree
Pasta
Stir-Fry
Asian Pasta Primavera
by:
Gwen Yager
May 10, 2013
5
1 Ratings
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Serves
4
Ingredients
1
/
4
cup
soya sauce
1
/
4
cup
rice vinegar
2
tablespoons
sesame oil
2
minced garlic cloves
2
teaspoons
minced ginger
1
/
4
teaspoon
hot pepper flakes
1
pound
spagetti
2
carrots (stripped thin)
1 can
baby corn
125 g
snow peas, halved diagonally
2
tablespoons
oil
250 g
sliced mushrooms
3
green onions (sliced)
375 g
shrimp
Directions
In a bowl, mix together the following ingredients: soya sauce, vinegar, sesame oil, garlic cloves, ginger, and hot pepper flakes.
Cook spaghetti for 6 minutes, then add carrots and cook for two more minutes.
Drain and re use 1/4 cup of cooking water. Don't rinse.
Return pasta, and mix in pot.
In a skillet, heat oil and stir fry mushrooms, add shrimp and stir for 1 minute.
Add everything together, and serve.
Tags:
Pasta
Asian
Seafood
Carrot
Clove
Hot Pepper
Sesame Oil
Shrimp
Vinegar
Stir-Fry
Entree
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