Home Made Noodles

By Gwen Yager
May 10, 2013
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Home Made Noodles

Serves: 2

  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon oil
  1. Make into dough. Let rest for 10 minutes to half an hour.
  2. Roll out thin. Let dry until no longer sticky.
  3. Cut into noodles.
  4. Bring to a boil 3 times. Put a little salt into the water.

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