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- 1 1/4 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon oil
- Make into dough. Let rest for 10 minutes to half an hour.
- Roll out thin. Let dry until no longer sticky.
- Cut into noodles.
- Bring to a boil 3 times. Put a little salt into the water.
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