Roasted Potatoes

By Gwen Yager
May 10, 2013
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Roasted Potatoes

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Serves: 4

  • Onion
  • Potatoes
  • oil
  • salt and pepper
  • oregano
  1. Puree onion with a bit of water.
  2. Mix in with cut up potatoes. (keep skin on)
  3. Mix potatoes in oil, salt and pepper and oregano mix.
  4. Bake at 350 degree for 2 hours.

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