QuicknEasy Chocolate Cake

By Rebecca Pinto
May 12, 2013
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QuicknEasy Chocolate Cake

Author Notes: It uses top of the milk -always easy to find at home and granular sugar, so no fancy ingredients; mixes in five minutes and tastes so good!!Rebecca Pinto

Serves: 7

  • 3/4 cup all purpose flour
  • 3/4 cup cocoa
  • 3 eggs
  • 1 cup (heaped0 sugar
  • 1 cup top of the milk(cream)
  • 11/2 teaspoon baking powder
  • 1 teaspoon instant coffee
  • 1 teaspoon vanilla essence
  1. 1)Sieve all the dry ingredients. 2)In large bowl beat eggs+sugar+cream. 3)Add dry ingredients to bowl, while beating(either by hand or using the electric blender) 4)Bake in pre-heated oven at 200 degrees C for 35-40 minutes till toothpick inserted in center comes out clean.

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