Mango Coconut Sorbet

May 13, 2013

Serves: 6-8


  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon freshly grated ginger
  • 2 large ripe mangos, peeled, chopped
  • 13.5 ounces Lite coconut milk
  • 1/4 cup freshly squeezed (squoze?) lime juice or more to taste
In This Recipe


  1. In a saucepan, bring the water, sugar and ginger to a boil. Reduce heat and keep at a low boil for about 5 minutes. Set aside to cool.
  2. Puree the mango with the cooled ginger simple syrup until smooth. Add the coconut milk and lime juice and mix well. Add more lime juice to taste.
  3. Pour the mixture into your ice cream maker and follow freezing instructions.
  4. At this point (if you can't wait) the sorbet can be eaten as a softer sorbet or put it in the deep freeze for a harder consistancy.

More Great Recipes:
Frozen Dessert|Sorbet|Ice Cream/Frozen Desserts|Coconut|Lime Juice|Mango|Milk/Cream|Summer

Reviews (3) Questions (0)

3 Reviews

JanetFL June 5, 2013
Saved! Sounds wonderful!
I make mango sorbet, but haven't made it with coconut. I love the idea! Saving this one!!
aargersi May 13, 2013
This sounds super easy and super delicious