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Author Notes: I made a carrot cake for my girlfriends birthday (thank you Happyolks this made for a great birthday http://food52.com/recipes/11472-21-years-of-carrot-cake ) But she loves cream cheese frosting so I swapped out the original glaze with something I whipped up. —ZombieCupcake
Makes enough for one 9inch two layer cake and extra to lick off the spoon
- 1 8 oz package cream cheese
- 1 cup Powdered Sugar
- 1/3 cup Shredded Coconut
- 1/4 cup Coconut Oil
- 2 tablespoons Honey
- 1 teaspoon Vanilla
- Cream coconut oil and cream cheese together in a medium. Once done add the rest of your ingredients. Spread on your favorite dessert that pairs well with coconut and enjoy! :-D
- This recipe was entered in the contest for Your Best Recipe for Frosting
- This recipe was entered in the contest for Your Best Coconut