Coconut Layer Cake

May 14, 2013


Author Notes: I make this cake all the time, it's a family favorite requested for birthdays and special occasions. I use my recipe for Tender Yellow Cake (I provided the link below) and adapted my favorite whipped cream frosting recipe to include coconut cream and cover the entire cake with shredded or flaked coconut. The cake is light and moist and the whipped cream icing with the coconut cream is heavenly. I lightly scent the whipped cream icing with some lime zest, the cake is both filled and frosted with the whipped cream icing.. sdebrango

Makes: 9 inch cake

Ingredients

  • Your favorite yellow cake recipe or http://food52.com/recipes...
  • Coconut whipped cream Icing
  • 1/4 cup powdered sugar
  • 2 cups heavy cream (divided)
  • 2.5 teaspoons cornstarch
  • 1/2 cup coconut cream (refrigerate full fat coconut milk and scrape the cream off the top it separates when refrigerated)
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon lime zest
  • shredded or flaked sweetened coconut to cover the cake I find that it takes about 2 cups approximately
In This Recipe

Directions

  1. Place metal bowl and wire whisk beater or beaters in freezer to chill. In a small saucepan combine the powdered sugar and cornstarch whisk until mixed. Slowly whisk in 1/2 cup heavy cream whisk until smooth. Place on medium heat and stir constantly to prevent scorching at the bottom stir constantly until mixture thickens and almost comes to a boil. Remove from heat, transfer to a bowl and set aside stirring occasionally until it reaches room temperature. In the chilled bowl combine the remaining 1 1/2 cups of heavy cream, coconut cream,lime zest and the vanilla beat with the chilled whisk of your stand mixer or your hand held mixer until the cream begins to hold shape. While still beating add the powdered sugar mixture a little at a time. Beat just until the mixture forms stiff peaks when the beater is raised and is spreadable, be careful not to over beat. Use immediately.
  2. Fill and frost your cake with the whipped cream icing and generously cover the entire cake with the shredded or flaked coconut.

More Great Recipes:
Cake|Coconut|Lime|Milk/Cream|Dessert

Reviews (17) Questions (0)

17 Reviews

Gayle S. March 23, 2016
love love love this cake recipe--especially for the frosting-it's so different and everyone requests it all the time-especially at Easter so much that now I have to make 2 cakes this year!! :-| thanks for a great recipe!
 
Gayle S. March 23, 2016
:-) Thanks!! Happy Easter to you too!
 
Gayle S. March 7, 2014
How much cornstarch please??
 
Gayle S. March 8, 2014
Thanks Suzanne- I ended up improvising and used only 1 tsp- it still came out great!!
 
foxeslovelemons May 22, 2013
I tried to talk my husband into a cake just like this for our wedding! Alas, he thought it wouldn't be a "crowd pleaser" for everyone, since there's lots of coconut haters out there (what is wrong with those people?!? :)) We went with red velvet instead, but I think he still owes me a cake like this someday.
 
Madhuja May 21, 2013
Now, this is what I call a show stopper! Wow!:)
 
This is just gorgeous, like a gift from the angels. I love your cakes so much, I know I'd love this one. Great, great job!!
 
Beautiful, M. May 18, 2013
This looks heavenly!
 
Midge May 17, 2013
beautiful!
 
Kukla May 15, 2013
This Cake looks light and airy like a bride’s gown,and sounds heavenly; very well done Suzanne!!!
 
Bevi May 15, 2013
Such a beautiful thought, Kukla, and so true!
 
boulangere May 15, 2013
Lovely, poetic words for an equally lovely cake.
 
QueenSashy May 14, 2013
OMG, the cake worth dying for!
 
aargersi May 14, 2013
Wow, that is a seriously beautiful cake!
 
lapadia May 14, 2013
Bravo, Suzanne!!!
 
mrslarkin May 14, 2013
oh my gosh. it's breathtaking!
 
em-i-lis May 14, 2013
It's so beautiful!