Author Notes
This recipe has always been near to my heart because this recipe helped me find the dream of my life, my husband —Sneha
Ingredients
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2 teaspoons
Baking Powder
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1 1/2 cups
Maida
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4 tablespoons
Butter
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1 teaspoon
Soda
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3 tablespoons
Cocoa Powder
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4 tablespoons
Sugar
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1 cup
Cooking Chocolate
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1 cup
Whipping Cream
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1 cup
White Chocolate for Garnish
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1/2 cup
Condensed Milk
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1/2 teaspoon
Chocolate Essence
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1/2 teaspoon
Vanilla Essence
Directions
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In a bowl, beat condensed milk and butter till all lumps are removed. Beat it in one direction only. Keep aside
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Mix maida, baking powder, soda and cocoa powder 3 times and keep it aside.
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Add this maida mixture slowly in the condensed milk batter and add milk when the batter becomes thick. Batter should be of pouring consistency.
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Lastly add essence and carrot and mix for 1 minute.
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In a dusted and Greece mould, pour this mixture and bake for 45 min on gas.
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Un-mould the cake and allow it to cool.
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For icing, in a double boiler, put chocolate and cream and prepare the icing.
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Chill the cake for 2 hours and your Chocolate Carrot Cake is ready to serve.
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