Fry

Coconut Koftas

by:
May 18, 2013
Author Notes

Coconut Kofta is a true inspiration of my Goan Trip. Goa, known for its famous coconuts, gives you more than just routine coconut curry and rice. —Sneha

  • Serves 4
Ingredients
  • For Koftas
  • 2 cups Potatoes
  • 2 tablespoons Milk Powder
  • 4 tablespoons Bread Crumbs
  • 4 teaspoons Mint Leaves
  • 1/2 cup Cornflour Slurry
  • 1 tablespoon Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Oregano
  • 1 teaspoon Mexican Seasoning
  • For Filling
  • 2 tablespoons Almonds
  • 2 tablespoons Cashews
  • 2 tablespoons Raisins
  • 1/2 cup Fresh Coconut
  • 1/2 cup Roasted Khoya
  • 4 tablespoons Cheese
  • 4 tablespoons Paneer
In This Recipe
Directions
  1. Mix all ingredients of the filling and keep aside for 5 minutes.
  2. Mix all ingredients of the kofta except cornflour slurry and oil, and roll out biting size kofta balls.
  3. Fill the koftas with the filling and set it in freeze for 30 minutes.
  4. Dip these koftas in cornflour slurry and deep fry them till golden brown.
  5. Your Coconut Koftas are ready to serve with Salsa Dip
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