Author Notes
Coconut Kofta is a true inspiration of my Goan Trip. Goa, known for its famous coconuts, gives you more than just routine coconut curry and rice. —Sneha
Ingredients
- For Koftas
-
2 cups
Potatoes
-
2 tablespoons
Milk Powder
-
4 tablespoons
Bread Crumbs
-
4 teaspoons
Mint Leaves
-
1/2 cup
Cornflour Slurry
-
1 tablespoon
Salt
-
1 teaspoon
Paprika
-
1 teaspoon
Oregano
-
1 teaspoon
Mexican Seasoning
- For Filling
-
2 tablespoons
Almonds
-
2 tablespoons
Cashews
-
2 tablespoons
Raisins
-
1/2 cup
Fresh Coconut
-
1/2 cup
Roasted Khoya
-
4 tablespoons
Cheese
-
4 tablespoons
Paneer
Directions
-
Mix all ingredients of the filling and keep aside for 5 minutes.
-
Mix all ingredients of the kofta except cornflour slurry and oil, and roll out biting size kofta balls.
-
Fill the koftas with the filling and set it in freeze for 30 minutes.
-
Dip these koftas in cornflour slurry and deep fry them till golden brown.
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Your Coconut Koftas are ready to serve with Salsa Dip
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