I'm a porridge addict. My tummy never gets tired of starting the day with a steaming bowl of oaty goodness but I do look forward those slow weekend mornings that give me the time to cook this thai inspired breakfast. Its also pretty great as a comforting pud! —sarah cotterell
Black Rice, soaked overnight
Fresh dates, pitted
milk of your choice, I use oat...
ground cinnamon, toasted hazelnuts, coconut cream,