Author Notes
I'm a porridge addict. My tummy never gets tired of starting the day with a steaming bowl of oaty goodness but I do look forward those slow weekend mornings that give me the time to cook this thai inspired breakfast. Its also pretty great as a comforting pud! —sarah cotterell
Ingredients
-
1 cup
Black Rice, soaked overnight
-
6
Fresh dates, pitted
-
1/2 cup
milk of your choice, I use oat...
-
1/2 cup
coconut cream
-
1/4 cup
water
-
1/2 teaspoon
grated nutmeg
-
1
banana, mashed
-
to serve:
ground cinnamon, toasted hazelnuts, coconut cream,
Directions
-
Drain and rinse the soaked rice. Pop in a saucepan with a tiny pinch of salt and cover with plenty of fresh water. Bring to the boil and simmer for 20 mins.
-
Drain rice and return to the pan, this time adding the milk, coconut cream, 1/4 cup of water, mashed banana and nutmeg.
-
Again, bring to the boil and simmer on a low heat, string frequently, until thick and creamy. This should take about 15 mins.
-
Serve with a dollop of coconut cream, some toasted hazelnuts and a sprinkling of cinnamon.
See what other Food52ers are saying.