Serves a Crowd

Best Bean Dip

May 19, 2013
Author Notes

This bean is great with some chips, also delicious over a salad. It's easy to get creative with this dip the base is the sauce, the beans, corn and FETA. —Miss Carolyn

  • Serves 10ish
  • Must Haves
  • 2 cans Black Beans
  • 2 cups Frozen Corn
  • 8 ounces Feta Cheese Crumbled
  • 1/4 cup Olive Oil
  • 1/2 cup Apple Cider Vinegar
  • 1/4 cup Sugar
  • Add-Ins
  • 1 Jalepeno pepper/or other hot peppers seeded and diced
  • 1/2-1 Red Pepper, seeded and diced
  • 4 tablespoons Cilantro
  • 1/2 Avacado, diced
  • 1/2 Small Red Onion
In This Recipe
  1. Whisk oil, vinegar and sugar in a seperate bowl
  2. Combine all other ingredients in a bowl, or large Tupperware.
  3. Pour oil, vinegar and sugar mixture over the bean mixture.
  4. Allow to sit refrigerated for an hour plus
  5. ENJOY!

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