Francis Bionic-1's Yummy Eggs

May 22, 2013
Author Notes

This is a hit at breakfast time over at the Aiello House! Keeps us full. With Toast so good! Hope u Liked it.

Peep Peep! —Jenn Aiello Rock1

  • Makes 1 serveing
  • 1 cup EggBeaters
  • 1 teaspoon Parsley
  • 1 handful Cheese
In This Recipe
  1. Spray pan with Butter Pam around it.
  2. Add Egg Beaters when hot with fork and add parsley and cheese
  3. Wait till Cheese melts and Serve with Toast, Enjoy!

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