Author Notes
This is a hit at breakfast time over at the Aiello House! Keeps us full. With Toast so good! Hope u Liked it.
Peep Peep! —Jenn Aiello Rock1
Ingredients
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1 cup
EggBeaters
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1 teaspoon
Parsley
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1 handful
Cheese
Directions
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Spray pan with Butter Pam around it.
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Add Egg Beaters when hot with fork and add parsley and cheese
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Wait till Cheese melts and Serve with Toast, Enjoy!
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