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Author Notes: This is a hit at breakfast time over at the Aiello House! Keeps us full. With Toast so good! Hope u Liked it.
Peep Peep! —Jenn Aiello Rock1
Makes 1 serveing
- 1 cup EggBeaters
- 1 teaspoon Parsley
- 1 handful Cheese
- Spray pan with Butter Pam around it.
- Add Egg Beaters when hot with fork and add parsley and cheese
- Wait till Cheese melts and Serve with Toast, Enjoy!
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