Make Ahead
Raw Almond Butter Banana Cream Pie
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4 Reviews
SuzChef
July 6, 2013
Made this tonight, and it's really delicious. There was quite a bit more crust than filling, however, and I think I may not have processed the filling enough, because it was soupy and never really set up in the freezer. But it was just delicious.
misschels
July 6, 2013
I am sooooo glad you enjoyed it! It is one of my fave desserts. :) Yes, if you don't process the filling enough that can definitely happen :)
Randa T.
May 29, 2013
Looking for a desert to take to a vegan potluck. This will be great. I'll try to make it in individual cups
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