Dairy-Free Mint Chip Ice Cream

By D.
May 28, 2013
Dairy-Free Mint Chip Ice Cream


Author Notes: This recipe was adapted from WholeNewMom.com, but I have changed it a lot. The coconut milk adds a very rich flavor. D.

Serves: 6

Ingredients

  • 15 ounces can full fat coconut milk
  • 2 cups almond milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint exract
  • 3/4 cup dairy-free chocolate chips

Directions

  1. Place all ingredients (except chocolate chips) in a blender and blend until smooth.
  2. Transfer mixture to an ice cream maker and churn for about 20 minutes or until almost ice cream consistency.
  3. Add chocolate chips.
  4. Churn for about another 5 minutes.
  5. Transfer to a freezer safe container and freeze for a least 30 minutes before serving.
  6. Enjoy!

More Great Recipes:
Ice Cream/Frozen Desserts|Fruit|Chocolate|Make Ahead|Father's Day|Fourth of July|Memorial Day|Mother's Day|Spring|Summer|Vegan|Vegetarian