Sparkling Cider Sorbet

By cheesypennies
May 28, 2013
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Author Notes: The sorbet is sweet and tangy and absolutely refreshing, still a tiny bit carbonated, and brings the fall flavor of apples to a dessert made for hot summer nights. All you basically need is a bottle opener and an ice cream machine (OK, not everybody has that, but if you do...). cheesypennies

Serves: 6

  • 1 bottle (25-26 oz) sparkling apple cider, chilled
  • 1/2 teaspoon simple syrup*
  • juice of 1 lemon
  • a splash of Calvados liqueur, optional
  • pinch of salt
  1. Combine all ingredients, then process in an ice cream maker as directed.
  2. If you serve right away**, the sorbet will be soft and the tiniest bit slushy. We like ours like that. Otherwise, transfer to a sealable container and freeze until solid.

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