Author Notes
The sorbet is sweet and tangy and absolutely refreshing, still a tiny bit carbonated, and brings the fall flavor of apples to a dessert made for hot summer nights. All you basically need is a bottle opener and an ice cream machine (OK, not everybody has that, but if you do...). —cheesypennies
Ingredients
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1
bottle (25-26 oz) sparkling apple cider, chilled
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1/2 teaspoon
simple syrup*
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juice of 1 lemon
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a splash of Calvados liqueur, optional
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pinch of salt
Directions
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Combine all ingredients, then process in an ice cream maker as directed.
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If you serve right away**, the sorbet will be soft and the tiniest bit slushy. We like ours like that. Otherwise, transfer to a sealable container and freeze until solid.
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