Transform a few bananas and some cocoa powder into a creamy dairy-free ice cream. My mom made this for me a few summers ago. She tried to trick me into thinking it was regular ice cream. It kinda worked! —Brooklyn Salt
large ripe bananas, peeled
unsweetened cocoa powder
In This Recipe
Cut the bananas into discs, put them on a plate, cover them with plastic wrap and place them in the freezer until they are completely frozen through.
Blend the frozen bananas in a food processor until smooth.
Stir in the cocoa powder until it’s completely incorporated. You can add more cocoa powder if you want and throw on any toppings you can think of.
Serve immediately or store leftovers in the freezer in an airtight container.