Author Notes
Transform a few bananas and some cocoa powder into a creamy dairy-free ice cream. My mom made this for me a few summers ago. She tried to trick me into thinking it was regular ice cream. It kinda worked! —Dorie Colangelo
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Ingredients
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2
large ripe bananas, peeled
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1 teaspoon
unsweetened cocoa powder
Directions
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Cut the bananas into discs, put them on a plate, cover them with plastic wrap and place them in the freezer until they are completely frozen through.
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Blend the frozen bananas in a food processor until smooth.
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Stir in the cocoa powder until it’s completely incorporated. You can add more cocoa powder if you want and throw on any toppings you can think of.
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Serve immediately or store leftovers in the freezer in an airtight container.
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