Mung Beans --who knew?

May 28, 2013
0 Ratings
  • Serves 4 as a side dish
Author Notes

The 20something is suddenly gluten free. In an effort t expand my horizons. I took a shot at "Sprouted Mung Beans" at Whole Foods —cookbooksareforeveryone

What You'll Need
  • dried mung beans, water, radishes
  • 1 cup sprouted mung beans
  • 1/2 cup sliced radishes (watermelon or others)
  • garlic shallot tahini dressing
  • 1 clove section of garlic
  • 1 medium shallot
  • 1 handful parsley
  • 1 tablespoon honey
  • 2 tablespoons tahini
  • 1/3 cup freshly squeezed lemon juice
  • 1/2 cup grapseed or light olive oil
  • 1 tablespoon sherry wine vinegar
  1. dried mung beans, water, radishes
  2. add 1 cup mung beans to 3 cups salted water and boil for 5 minutes. Revove from heat and cover. In five minutes drain.
  3. thinly slice the radishes and add to beans
  1. garlic shallot tahini dressing
  2. add all ingredients EXCEPT the tahini ,lemon,, oil and vinegar to a food processor or blender and finely chop. Now add the other ingredients. Thin with a bit of water if it is too thick..
  3. Add dressing to taste.

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1 Review

Going to put this on a bed of arugala and hope that no one (especially the twenty something) finds it in my fridge!