Author Notes: you can try out different extracts.I've tried rose and orange blossom but quite like violet.You need something subtle. —MarieGlobetrotter
pinch baking power
teaspoon violet extract
- Peel the rhubarb and cut into small dices.
- Beat the butter and sugar together until foamy then add the eggs one after the other
- In bowl, combine flour, yogurt, baking powder, and salt. Add to the egg-butter mixture and combine well.
- Finally stir in the rhubarb and violet flower extract Pour into a cake pan covered with parchment paper and bake for 45 minutes on 300F