Author Notes
you can try out different extracts.I've tried rose and orange blossom but quite like violet.You need something subtle. —MarieGlobetrotter
Ingredients
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150g
rhubarb
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1 pinch
salt
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1 pinch
baking power
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300gr
flour
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200gr
sugar
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125gr
butter
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3
eggs
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125g
yogurt
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1 teaspoon
violet extract
Directions
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Peel the rhubarb and cut into small dices.
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Beat the butter and sugar together until foamy then add the eggs one after the other
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In bowl, combine flour, yogurt, baking powder, and salt. Add to the egg-butter mixture and combine well.
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Finally stir in the rhubarb and violet flower extract
Pour into a cake pan covered with parchment paper and bake for 45 minutes on 300F
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