Lemon Verbena Ice Cream

By maureenlyon
May 29, 2013
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Lemon Verbena Ice Cream

Author Notes: This is a simple, green flecked, four ingredient ice cream. It's bursting with flavor and is perfect on its own or with fresh summer berries.maureenlyon

Makes: four cups

  • 1 cup Gently packed lemon verbena leaves
  • 3/4 cup sugar
  • 2 1/2 cups whole milk
  • 1 1/4 cups whipping cream
  1. Process the lemon verbena leaves and the sugar in a food processor until very finely ground.
  2. In a bowl, combine the lemon verbena sugar with the milk and cream and stir until it's completely dissolved. Strain the mixture through a fine sieve.
  3. Pour the mixture into an ice cream maker and follow the manufacturer's directions. Enjoy!

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