Author Notes
I get major burger cravings. —ixshelle
Ingredients
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6 ounces
80/20 ground beef
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1 handful
fresh spinach
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1
heirloom tomato slice
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1
kaiser roll
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1 pound
assorted potatoes
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2 tablespoons
cooking oil
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1 dash
salt & cracked pepper
Directions
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Wash and slice potatoes into strips. Heat oil in a cast iron skillet over medium heat.
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Form your burger patty. I like to press a little dent in the center to keep them from puffing up too much.
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Cook! Use a meat thermometer to reach desired done-ness.
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While the burger is cooking, fry up your fries. I like to start them over low heat with a lid on the pan to get the centers cooking, then turn up the heat to brown them.
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Assemble.
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Devour.
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