Simple cheeseburger and handcut fries

Directions

1. Wash and slice potatoes into strips. Heat oil in a cast iron skillet over medium heat.
2. Form your burger patty. I like to press a little dent in the center to keep them from puffing up too much.
3. Cook! Use a meat thermometer to reach desired done-ness.
4. While the burger is cooking, fry up your fries. I like to start them over low heat with a lid on the pan to get the centers cooking, then turn up the heat to brown them.
5. Assemble.
6. Devour.