Fall

Bumbleberry Cream Cheese & Yogourt Pops

by:
May 31, 2013
Author Notes

Creamy with a bit of tatness, coupled with berrilicious flavour! Something cool and nutritious for big and small kids...Lick away! —Marisa R

  • Makes 6
Ingredients
  • 1 cup greek honey yogourt
  • 2 tablespoons agave nectar, seperated
  • 1/2 brick of cream cheese
  • 1/3 cup mixed berries, blue, raspberry, strawberrie, blackberry
  • 6 popsicle sticks
  • 6 espresso plastic or styrofoam cups
In This Recipe
Directions
  1. In a processor/blender whiz, yogourt, cream cheese, 1 tbsp agave until smooth. Pour mixture 1/2 way up the espresso cups. Freeze for 1 hr to set. Meanwhile whiz the berries + the remaining agave into the yogourt mixture, refrigerate. Pour the berry mixture over the white mixture, insert the Popsicle sticks and refreeze for 4 hrs or overnight
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