Creamy with a bit of tatness, coupled with berrilicious flavour! Something cool and nutritious for big and small kids...Lick away! —Marisa R
greek honey yogourt
agave nectar, seperated
brick of cream cheese
mixed berries, blue, raspberry, strawberrie, blackberry
espresso plastic or styrofoam cups
In This Recipe
In a processor/blender whiz, yogourt, cream cheese, 1 tbsp agave until smooth.
Pour mixture 1/2 way up the espresso cups. Freeze for 1 hr to set.
Meanwhile whiz the berries + the remaining agave into the yogourt mixture, refrigerate.
Pour the berry mixture over the white mixture, insert the Popsicle sticks and refreeze for 4 hrs or overnight