Author Notes
Creamy with a bit of tatness, coupled with berrilicious flavour! Something cool and nutritious for big and small kids...Lick away! —Marisa R
Ingredients
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1 cup
greek honey yogourt
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2 tablespoons
agave nectar, seperated
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1/2
brick of cream cheese
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1/3 cup
mixed berries, blue, raspberry, strawberrie, blackberry
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6
popsicle sticks
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6
espresso plastic or styrofoam cups
Directions
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In a processor/blender whiz, yogourt, cream cheese, 1 tbsp agave until smooth.
Pour mixture 1/2 way up the espresso cups. Freeze for 1 hr to set.
Meanwhile whiz the berries + the remaining agave into the yogourt mixture, refrigerate.
Pour the berry mixture over the white mixture, insert the Popsicle sticks and refreeze for 4 hrs or overnight
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