Toasted Hazelnuts

Directions

1. Preheat oven to 350 degrees.
2. Place 1 cup of raw hazelnuts on a dry baking sheet.
3. Roast hazelnuts in the oven for about 5 minutes until skins turn dark and start to blister.
4. Remove from oven, let cool for a few minutes, then pick up all the nuts in a clean kitchen towel.
5. Wrap the nuts in the towel and rub your hands together for about 10 seconds — all the skins should just rub right off!
6. Enjoy whole as a snack or roughly chop the hazelnuts to enjoy on top of salads, veggie side dishes, oatmeal, or yogurt all week!