5 Ingredients or Fewer

Toasted Hazelnuts

June  1, 2013
0 Ratings
  • Makes 1 cup
Author Notes

How to toast and skin hazelnuts in 5 minutes. —HeatherPierceG

What You'll Need
  • 1 cup raw hazelnuts
  1. Preheat oven to 350 degrees.
  2. Place 1 cup of raw hazelnuts on a dry baking sheet.
  3. Roast hazelnuts in the oven for about 5 minutes until skins turn dark and start to blister.
  4. Remove from oven, let cool for a few minutes, then pick up all the nuts in a clean kitchen towel.
  5. Wrap the nuts in the towel and rub your hands together for about 10 seconds — all the skins should just rub right off!
  6. Enjoy whole as a snack or roughly chop the hazelnuts to enjoy on top of salads, veggie side dishes, oatmeal, or yogurt all week!

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