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Author Notes: Extremely easy-I wanted a creamsicle with a little tang,and buttermilk was the answer —M.Kurtzman
- 1/2 cup heavy cream
- 1/2 cup buttermilk
- 14 ounces sweetened condensed milk[1 can]
- 1&1/4 cups fresh squeezed orange juice,zest of 2
- 1/2 vanilla bean,scrapings
- Heat cream,add zest of two oranges and vanilla bean to steep for 15 minutes
- Strain cream,discarding solids and blend with buttermilk,orange juice and condensed milk.
- Freeze in popsicle molds for at least 8 hours.
- Pop out. Eat.
More Great Recipes: Ice Cream & Frozen Desserts