Author Notes
Extremely easy-I wanted a creamsicle with a little tang,and buttermilk was the answer —M.Kurtzman
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Ingredients
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1/2 cup
heavy cream
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1/2 cup
buttermilk
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14 ounces
sweetened condensed milk[1 can]
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1&1/4 cups
fresh squeezed orange juice,zest of 2
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1/2
vanilla bean,scrapings
Directions
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Heat cream,add zest of two oranges and vanilla bean to steep for 15 minutes
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Strain cream,discarding solids and blend with buttermilk,orange juice and condensed milk.
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Freeze in popsicle molds for at least 8 hours.
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Pop out. Eat.
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