Summer

Jamocha Almond Fudge "Ice Cream"

June  3, 2013
Author Notes

This gives a classic Jamocha Almond Fudge ice-cream a healthy, dairy-free, sugar-free makeover! —The Fit Foodie

  • Serves 1
Ingredients
  • For the Ice Cream
  • 1 very ripe banana, peeled, frozen, and cut into chunks
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1 tablespoon almond butter
  • 1 tablespoon cocoa powder
  • 1 tablespoon brewed coffee
  • For the topping
  • 1 tablespoon cocoa powder
  • 2 tablespoons coconut oil
  • 1/4 teaspoon vanilla
  • chopped almonds, for garnish
In This Recipe
Directions
  1. For the Ice Cream
  2. Add ingredients to a food processor or blender
  3. Blend until the consistency of soft-serve ice cream, continually scraping down the sides as you do. Recipe can either be frozen for later or eaten right away.
  1. For the topping
  2. Melt coconut oil in the microwave
  3. Combine with cocoa powder and vanilla
  4. Pour mixture and sprinkle chopped nuts onto ice cream
Contest Entries

See Reviews

See what other Food52ers are saying.

Review