Author Notes
Delicious key lime pie made into a frozen cake using avocados. Raw, gluten free, wheat free and free of refined sugars —TalisTomatoes
Continue After Advertisement
Ingredients
-
1 cup
sunflower seeds
-
1 cup
nuts of choice (pecans and almonds work well)
-
1 tablespoon
coconut flour
-
1 cup
rice syrup or honey or agave (less if using honey or agave)
-
3/4 teaspoon
liquid stevia
-
2
ripe avocados, flesh removed
-
1/4 cup
coconut oil
-
1/2 cup
coconut cream
-
3/4 cup
lime juice
-
5-6
small limes, zest of
-
2 tablespoons
chia seeds
-
1 cup
Greek yoghurt
-
pinch
Salt
Directions
-
Line a spring form cake dish with baking paper.
-
Place sunflower seeds, nuts, coconut flour, stevia, lime zest and salt into a food processor and pulse into crumbs. Process and slowly add the agave, rice syrup or honey to the mix until the mixture holds together but is still a little bit chunky. Push the dough into the base and sides of the cake tin.
-
Place all the ingredients for the avocado section of the cake in a blender and blend until smooth, adding more agave, honey or rice syrup and stevia until sweet to your liking. Pour the mix evenly onto the cake crust.
-
Place all of the ingredients for the yoghurt section into a bowl and mix until combined. It should be a similar consistency to the avocado mixture. Pour evenly over the avocado mixture.
-
Place in the freezer until just set, around one hour. Slice and serve.
See what other Food52ers are saying.